Coleslaw is a great summertime side, especially when it accompanies some wonderful barbecue. This one has just enough dressing and the Dijon and cider vinegar really work wonders with the overall flavor. If you have a large head of cabbage, just double everything else.
I've roasted beets, pickled them, grated them in a salad and even eaten them raw. But I never thought to grill them. Until now.
Some like it hot. Me, I like it really hot…insanely so. Because of that, feel free to alter the amount of heat you add to these potatoes. Oh, and be sure to put your fan vent on its highest setting.
Homemade salsa costs a fraction of what you'd pay at the store and the flavor is infinitely controllable. Like it hot? Add more peppers. Like it mild, remove the seeds. It's all up to you.
