Vegan Roasted Butternut Squash Soup
No stock needed for this rich fall soup. The secret? Roast the vegetables first for intense flavor in an often underwhelming soup.
Dinner Recipes
Grilled Zucchini Ragu
I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!
Braised Short Ribs of Beef
Rich gravy coats these fall apart tender short ribs. Best served with some crusty bread and potatoes to soak up all that gravy. It's a recipe from my days at culinary school, so the instructions are a bit lacking.
Dijon Leeks with Kale and Sausage
I just love kale with my sausage. Hell, I just love kale! This time, instead of piling it high on a torpedo, I whipped up this zesty sauté.
Firecracker Potatoes
Some like it hot. Me, I like it really hot…insanely so. Because of that, feel free to alter the amount of heat you add to these potatoes. Oh, and be sure to put your fan vent on its highest setting.
